Roasted Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper.

2. 2

   Marinate the Chicken

   Place the whole chicken in a large zip-top bag or a bowl. Pour the marinade over the chicken, ensuring it's well-covered. Seal the bag or cover the bowl and refrigerate for at least 1 hour, preferably overnight.

3. 3

   Preheat the Oven

   Preheat your oven to 375°F (190°C).

4. 4

   Prepare the Vegetables

   Wash and chop the seasonal vegetables into bite-sized pieces. Toss them with a little olive oil, salt, and pepper.

5. 5

   Roast the Chicken and Vegetables

   Place the marinated chicken on a roasting pan. Arrange the seasoned vegetables around the chicken. Roast in the preheated oven for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear.

6. 6

   Rest and Serve

   Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the roasted vegetables.