Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt and black pepper on both sides.

3. 3

   Preheat the Pan

   Heat a heavy skillet or cast-iron pan over high heat until it is very hot.

4. 4

   Cook the Steak

   Add the steak to the hot pan and sear for 4-5 minutes on one side without moving it.

5. 5

   Flip and Add Aromatics

   Flip the steak and add garlic cloves and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting time to your desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing.

7. 7

   Serve

   Slice the steak against the grain and serve with the pan juices drizzled over the top.