Regular Or Sweet Potato Fries Recipe
Make Regular Or Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the regular potatoes and sweet potatoes. Cut them into evenly sized fries, about 1/4 inch thick.
- 2
Season the Fries
In a large mixing bowl, combine the potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss the fries until they are evenly coated with the oil and seasonings.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
- 4
Serve
Remove the fries from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce.