Pork Tenderloin Recipe

Time45m

Serves4

grilled pork tenderloin - mashed potatoes 'WHEELS UP' BBQ sauce - succotash - OTHER VERSION AVAILABLE

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Ingredients

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1
Prepare the Pork Tenderloin
Preheat the grill to medium-high heat. Rub the pork tenderloin with olive oil, salt, black pepper, and garlic powder.
2
Grill the Pork Tenderloin
Place the seasoned pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
3
Rest the Meat
Remove the pork from the grill and let it rest for 5-10 minutes before slicing.
4
Prepare Mashed Potatoes
Boil peeled and diced potatoes in salted water until tender. Drain and mash with butter, milk, salt, and pepper to taste.
5
Serve with BBQ Sauce
Serve the sliced pork tenderloin with 'WHEELS UP' BBQ sauce on the side, alongside the mashed potatoes and succotash.