Pint Pimento Cheese Recipe
-9 cheddar - Gruyère - grana padana - olives - pimentos - mayo - dijon (rest is a secret)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pint Pimento Cheese Ingredients
Method
Instructions for Pint Pimento Cheese
- 1
Prepare the Cheese
In a large mixing bowl, combine the sharp cheddar, Gruyère, and Grana Padano cheeses. Grate or shred them if not pre-grated.
- 2
Mix in the Add-ins
Add the chopped green olives, diced pimentos, mayonnaise, and Dijon mustard to the cheese mixture. Stir well to combine.
- 3
Add Secret Ingredient
Incorporate the secret ingredient to taste, adjusting based on your preference for flavor.
- 4
Chill and Serve
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers, bread, or fresh vegetables.