Parmesan Fried Oysters Recipe
Corn remoulade sauce
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Ingredients
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Fried Oysters
Method
Preparation
- 1
Prepare the Oysters
Rinse the oysters under cold water and shuck them, removing them from their shells. Pat them dry with paper towels.
- 2
Make the Breading
In a bowl, combine flour, cornmeal, grated parmesan cheese, salt, and black pepper. Mix well.
- 3
- 4
Coat the Oysters
Dip each oyster first into the wet mixture, then into the breading mixture, ensuring they are well coated.
- 5
Fry the Oysters
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded oysters in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.