Parmesan Cauliflower Recipe
Make Parmesan Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower and cut it into florets.
- 2
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, salt, and black pepper. Toss until the florets are evenly coated.
- 3
Add Parmesan
Sprinkle the grated Parmesan cheese over the seasoned cauliflower and toss again to ensure an even coating.
- 4
Bake the Cauliflower
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown and tender.
- 5
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.