Oysters And Grits Recipe
Make Oysters And Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters and Grits Ingredients
Method
Cooking Directions
- 1
Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Stir in the stone-ground grits and reduce the heat to low. Cook, stirring occasionally, for about 20-25 minutes until the grits are thickened and tender. Stir in heavy cream, 2 tablespoons of butter, and season with salt and black pepper to taste. Keep warm.
- 2
Cook the Oysters
In a large skillet over medium heat, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for 1 minute until fragrant. Gently add the oysters and cook for about 2-3 minutes on each side until they are cooked through and slightly golden. Sprinkle with cayenne pepper and adjust seasoning with salt and black pepper.
- 3
Plate the Dish
To serve, spoon a generous portion of grits onto each plate. Top with cooked oysters, crumbled bacon, and chopped green onions. Enjoy your Oysters and Grits!