Oysters Recipe

Time15m

Serves2

Make Oysters Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Shucking the Oysters
Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge of the oyster and twisting it open. Discard the top shell and place the oyster on a bed of crushed ice.
2
Serving
Arrange the shucked oysters on a platter over crushed ice. Serve with lemon wedges, hot sauce, and mignonette sauce on the side. Sprinkle with sea salt if desired.