Oyster Rockefeller G-grill Style Recipe

Cooking Directions

1. 1

   Prepare the Flatbread

   Preheat your grill to medium-high heat. Lightly brush the flatbreads with olive oil and set aside.

2. 2

   Cook the Oyster Topping

   In a skillet, melt the butter over medium heat. Add minced garlic and shallots, sautéing until fragrant, about 2 minutes.

3. 3

   Add Spinach

   Stir in the chopped spinach and cook until wilted. Season with salt and black pepper.

4. 4

   Combine Ingredients

   Remove from heat and mix in the grated Parmesan cheese and breadcrumbs until well combined.

5. 5

   Prepare the Oysters

   Shuck the oysters and place them on a heatproof platter or grill-safe dish.

6. 6

   Top the Oysters

   Spoon the spinach mixture over each oyster, then drizzle with horseradish sauce.

7. 7

   Grill the Oysters

   Place the platter on the grill and cover. Grill for about 5-7 minutes or until the topping is bubbly and golden.

8. 8

   Serve

   Remove from the grill, serve on the flatbreads, and garnish with lemon wedges.