Lunch Pasta Recipe
Grilled chicken or shrimp, orzo pasta, grilled vegetables, heirloom cherry tomatoes, lemon herb ricotta sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Orzo
In a large pot, bring salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
- 4
Make the Lemon Herb Ricotta Sauce
In a bowl, combine ricotta cheese, lemon juice, minced garlic, chopped basil, salt, and pepper. Mix until smooth.
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked orzo, grilled chicken or shrimp, grilled vegetables, and heirloom cherry tomatoes. Add the lemon herb ricotta sauce and mix until well combined.
- 6
Serve
Serve warm, garnished with additional basil if desired.