Heirloom Tomato Watermelon Salad Recipe
Herb toasted almond crumble, local greens, feta, mint pickled onion watermelon salad.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Pickle the Onions
In a small bowl, combine the thinly sliced red onion with balsamic vinegar and a pinch of salt. Let it pickle for at least 15 minutes.
- 2
Toast the Almonds
In a dry skillet over medium heat, toast the sliced almonds until they are golden brown and fragrant, about 3-5 minutes. Stir frequently to prevent burning.
- 3
Prepare the Salad
In a large bowl, combine the heirloom tomatoes and watermelon. Add the local greens and gently toss to combine.
- 4
Add Feta and Mint
Crumble the feta cheese over the salad and add the mint leaves. Toss gently to ensure everything is mixed well.
- 5
Finish with Onions and Almonds
Drain the pickled onions and add them to the salad. Top with the toasted almonds. Drizzle with olive oil and season with salt and black pepper to taste.