Gumbo Recipe
Make Gumbo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Make the Roux
In a large pot, heat the vegetable oil over medium heat. Add the flour and stir continuously for about 20-30 minutes until the roux is a rich brown color.
- 2
- 3
Add the Meats
Stir in the sliced Andouille sausage and diced chicken thighs. Cook until the chicken is browned.
- 4
Simmer the Gumbo
Add chicken broth, diced tomatoes, okra, bay leaves, Cajun seasoning, salt, and black pepper. Bring to a boil, then reduce heat and let it simmer for 45 minutes, stirring occasionally.
- 5
Add the Shrimp
In the last 5 minutes of cooking, add the shrimp to the pot. Cook until they are pink and opaque.
- 6
Serve
Remove bay leaves. Serve the gumbo over cooked rice and garnish with chopped green onions.