Jul 17 2026
Restaurants›Glenwood Grill & GLENWOOD Grill Annex›Grilled Pork Tenderloin Recipe

Grilled Pork Tenderloin Recipe

Inspired by Glenwood Grill & GLENWOOD Grill Annex
Time1h
Serves4

Chipotle black bean puree, grilled pineapple tomato pico di gallo, sweet poblano sauce.

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Ingredients

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Pork Tenderloin

Chipotle Black Bean Puree

Grilled Pineapple Tomato Pico de Gallo

Sweet Poblano Sauce

Method

Preparation

  1. 1

    Prepare the Pork Tenderloin

    Rub the pork tenderloin with olive oil, garlic powder, paprika, salt, and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Make Chipotle Black Bean Puree

    In a blender, combine black beans, chipotle in adobo, lime juice, cilantro, and salt. Blend until smooth. Adjust seasoning as needed.

  3. 3

    Grill Pineapple Tomato Pico de Gallo

    In a bowl, mix diced pineapple, tomato, red onion, cilantro, lime juice, and salt. Set aside.

  4. 4

    Prepare Sweet Poblano Sauce

    In a saucepan, melt butter over medium heat. Add roasted poblano peppers and cook for 2-3 minutes. Stir in heavy cream, honey, and salt. Simmer until slightly thickened.

Cooking

  1. 5

    Grill the Pork Tenderloin

    Preheat the grill to medium-high heat. Grill the pork tenderloin for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.

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