Grand Marnier Crème Brûlée Recipe
Make Grand Marnier Crème Brûlée Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cream Mixture
In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and let it cool slightly.
- 2
Mix Egg Yolks and Sugar
In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.
- 3
Combine Mixtures
Gradually pour the warm cream into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
- 4
Add Flavorings
Stir in the Grand Marnier and vanilla extract until well combined.
- 5
- 6
Bake
Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
- 7
Cool and Chill
Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours or overnight.
- 8
Caramelize the Sugar
Before serving, sprinkle a thin layer of brown sugar over each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy layer on top.
- 9
Serve
Let the crème brûlée sit for a minute before serving to allow the caramelized sugar to harden.