Glenwood Grill Burger Recipe
Pimento cheese, caramelized onions, horseradish sauce housemade pickles, Challa roll parsnip mashed potatoes creamed spinach creamed corn & parmesan
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Burger Patties
In a bowl, mix the ground beef with salt and pepper. Form the mixture into four equal patties.
- 2
- 3
Assemble the Burger
Spread horseradish sauce on the bottom half of each challah roll. Place the cooked patty on top, followed by a generous scoop of pimento cheese, a portion of caramelized onions, and some housemade pickles. Top with the other half of the roll.
- 4
Prepare Parsnip Mashed Potatoes
Peel and chop the parsnips, then boil them in salted water until tender. Drain and mash with butter until smooth. Season with salt and pepper to taste.
- 5
Serve the Sides
On a serving plate, add a portion of creamed spinach, creamed corn, and sprinkle parmesan cheese over both vegetables.