Fried Shrimp (5) Recipe
Make Fried Shrimp (5) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Directions
- 1
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Mix well.
- 2
- 3
Coat the Shrimp
Dip each shrimp into the egg mixture, allowing excess to drip off, then coat with the flour mixture. Place on a plate or baking sheet.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried shrimp from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.