Fried Green Tomatoes Recipe
Make Fried Green Tomatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Green Tomatoes Ingredients
Method
Fried Green Tomatoes Preparation
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle salt on both sides and let them sit for about 10 minutes to draw out excess moisture.
- 2
Set Up Breading Station
In a shallow dish, combine the flour, salt, black pepper, and cayenne pepper. In another dish, whisk together the buttermilk and eggs. In a third dish, place the cornmeal.
- 3
Bread the Tomatoes
Dredge each tomato slice in the flour mixture, then dip it in the buttermilk mixture, and finally coat it with cornmeal. Ensure each slice is fully coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry the Tomatoes
Carefully add the breaded tomato slices to the hot oil in batches. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve hot as an appetizer or side dish. Enjoy your crispy fried green tomatoes!