Fried Calamari Recipe
Served with marinara sauce.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Breading
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 2
- 3
Coat the Calamari
Dip each calamari ring first into the wet mixture, then into the dry mixture, ensuring they are well coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 5
Fry the Calamari
Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with marinara sauce for dipping.