Filet Mignon Recipe

Time30m

Serves1

8 ounce, grilled and topped w/ pimento cheese. served with Cabernet veal reduction

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Ingredients

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1
Grill the Filet Mignon
Preheat the grill to high heat. Season the filet mignon with salt and black pepper. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

2
Make the Cabernet Veal Reduction
In a saucepan, melt the butter over medium heat. Add the chopped shallot and sauté until translucent. Pour in the Cabernet Sauvignon and veal stock, bringing it to a simmer. Reduce the sauce by half, about 10-15 minutes. Season with salt and black pepper to taste.

3
Top and Serve
Once the filet mignon is cooked, remove it from the grill and let it rest for a few minutes. Top with pimento cheese while still warm, allowing it to melt slightly. Drizzle the Cabernet veal reduction over the top and serve immediately.