Creamy Seafood Casserole Recipe
mahi - crab - snapper - shrimp - spinach - peas creamy alfredo - feta
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Ingredients
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Seafood
Vegetables
Sauce
Seasoning
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Seafood
In a large mixing bowl, combine Mahi Mahi, snapper, crab meat, and shrimp. Season with salt, pepper, garlic powder, and dried thyme. Mix well.
- 3
Assembly
- 4
Combine Ingredients
In a large casserole dish, layer the seafood mixture, followed by the sautéed vegetables. Pour the Alfredo sauce evenly over the top and sprinkle the crumbled feta cheese.
- 5
Add Topping
Combine breadcrumbs and grated Parmesan cheese in a bowl. Sprinkle this mixture evenly over the casserole.
Baking
- 6
Bake the Casserole
Cover the casserole with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes or until the top is golden brown.
- 7
Serve
Allow the casserole to cool for a few minutes before serving. Enjoy!