Creamed Corn Recipe
Make Creamed Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corn
If using fresh corn, remove the kernels from the cobs. If using frozen corn, ensure it is thawed.
- 2
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the corn kernels, sugar, salt, and pepper. Sauté for about 5 minutes until the corn is tender.
- 3
Add Cream
Pour in the heavy cream and stir well. Bring the mixture to a simmer and cook for an additional 5-7 minutes, stirring occasionally, until it thickens slightly.
- 4
Garnish and Serve
Remove from heat and if desired, stir in chopped chives. Serve hot as a side dish.