Crab Cakes Entree Recipe
2 crab cakes- horseradish potatoes- sweet corn relish -tomato aioli-arugula salad with balsamic - Granny Smith- candied pecans- balsamic-Gorgonzola
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Ingredients
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Crab Cakes
Horseradish Potatoes
Sweet Corn Relish
Tomato Aioli
Arugula Salad
Method
Crab Cakes Preparation
- 1
Mix Ingredients
In a bowl, combine crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix well.
- 2
Add Bread Crumbs
Gradually fold in the bread crumbs until the mixture holds together. Form into two patties.
- 3
Horseradish Potatoes Preparation
- 4
Boil Potatoes
Peel and dice the potatoes. Boil them in salted water until tender, about 15 minutes.
- 5
Mash and Mix
Drain and mash the potatoes with horseradish, butter, salt, and pepper.
Sweet Corn Relish Preparation
- 6
Combine Ingredients
In a bowl, mix sweet corn, diced red bell pepper, diced red onion, cilantro, and lime juice. Stir well and set aside.
Tomato Aioli Preparation
- 7
Mix Aioli Ingredients
In a small bowl, combine mayonnaise, tomato paste, minced garlic, and lemon juice. Mix until smooth.
Arugula Salad Preparation
- 8
Prepare Salad
In a salad bowl, combine arugula, sliced Granny Smith apple, candied pecans, and crumbled Gorgonzola. Drizzle with balsamic vinegar before serving.