Collard Greens Recipe

Cooking Instructions

1. 1

   Prepare the Greens

   Rinse the collard greens thoroughly under cold water to remove any dirt. Remove tough stems and chop the leaves into bite-sized pieces.

2. 2

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

3. 3

   Cook the Collard Greens

   Add the chopped collard greens to the pot, stirring to combine with the onion and garlic. Cook for 2-3 minutes until slightly wilted.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth, and add the red pepper flakes, salt, and black pepper. Bring to a simmer and cover the pot.

5. 5

   Simmer

   Allow the collard greens to simmer for 30-40 minutes, stirring occasionally until they are tender.

6. 6

   Finish with Vinegar

   Stir in the apple cider vinegar before serving. Adjust seasoning to taste.