Chocolate Bourbon Pecan Pie Recipe

Time1h 30m

Serves8

Make Chocolate Bourbon Pecan Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Melt the Chocolate
In a saucepan, melt the unsweetened chocolate and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
3
Mix Sugars and Syrup
In a large mixing bowl, combine the granulated sugar, brown sugar, and corn syrup. Mix well.
4
Combine with Eggs
Add the eggs to the sugar mixture, one at a time, mixing well after each addition.
5
Add Flavorings
Stir in the melted chocolate-butter mixture, vanilla extract, and bourbon until fully combined.
6
Fold in Pecans
Gently fold in the pecan halves until they are evenly distributed in the filling.
7
Prepare Pie Crust
Pour the filling into a prepared pie crust. If using a store-bought crust, follow package instructions for pre-baking if needed.
8
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the center is set and a toothpick inserted comes out clean.
9
Cool and Serve
Allow the pie to cool completely before slicing. Serve with whipped cream if desired.