Chicken Sausage Gumbo Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, green bell pepper, celery, and garlic. Slice the chicken sausage.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, green bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.

3. 3

   Add the Sausage

   Stir in the sliced chicken sausage and cook for another 5 minutes until browned.

4. 4

   Combine Remaining Ingredients

   Add the red beans, chicken broth, bay leaves, Cajun seasoning, salt, and black pepper. Bring to a boil.

5. 5

   Simmer the Gumbo

   Reduce heat and let the gumbo simmer for 30 minutes, stirring occasionally.

6. 6

   Cook the Rice

   While the gumbo simmers, cook the rice according to package instructions.

7. 7

   Grill the Shrimp

   Season the shrimp with salt and pepper, and grill them until they are opaque, about 2-3 minutes per side.

8. 8

   Serve

   Serve the gumbo over a bed of rice and top with grilled shrimp. Enjoy!