Chicken Picatta G-grill Style Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper. Dredge them in flour, shaking off the excess.

2. 2

   Cook the Chicken

   In a large skillet over medium-high heat, heat olive oil. Add chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.

3. 3

   Make the Lemon Caper Herb Butter

   In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1 minute. Stir in capers and lemon juice, and then add chopped parsley. Mix well.

4. 4

   Prepare the Pommes Puree

   In a pot, boil potatoes until tender. Drain and mash with butter, cream, salt, and pepper until smooth and creamy.

5. 5

   Make Tomato Artichoke Tapenade

   In a bowl, combine chopped artichoke hearts, sun-dried tomatoes, and olives. Mix well.

6. 6

   Plate the Dish

   Serve the chicken over a bed of pommes puree, topped with the lemon caper herb butter and accompanied by the tomato artichoke tapenade.