Cheesecake Recipe
Classic New York-style cheesecake topped with fresh strawberries.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Add sugar, sour cream, and vanilla extract, mixing until well combined. Add eggs one at a time, mixing on low speed until just blended.
- 3
Bake the Cheesecake
Pour the filling over the crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set and slightly jiggly.
- 4
Cool and Chill
Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
- 5
Serve with Strawberries
Before serving, slice the fresh strawberries and place them on top of the cheesecake for a delicious garnish.