Charleston She Crab Soup Recipe

Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrot, and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Make the Roux

   Sprinkle the flour over the sautéed vegetables and stir well to combine. Continue cooking for about 2 minutes to remove the raw flour taste.

3. 3

   Add Broth and Cream

   Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer, then stir in the heavy cream.

4. 4

   Incorporate Crab and Seasoning

   Add the lump crab meat and Old Bay seasoning to the pot. Season with salt and black pepper to taste. Simmer gently for about 10 minutes, allowing the flavors to meld.

5. 5

   Finish and Serve

   Stir in the lemon juice just before serving. Ladle the soup into bowls and garnish with chopped chives.