Cauliflower Recipe
Make Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Cauliflower
Wash the cauliflower and remove the leaves and the stem. Cut it into florets.
- 3
Season and Toss
In a large bowl, combine the cauliflower florets with olive oil, minced garlic, salt, black pepper, and paprika. Toss until the florets are evenly coated.
- 4
Roast Cauliflower
Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
- 5
Add Cheese (Optional)
If using, sprinkle Parmesan cheese over the cauliflower during the last 5 minutes of roasting.
- 6
Serve
Remove from the oven and serve hot as a side dish.