Carpet Bagger Recipe
Make Carpet Bagger Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Take the chicken breasts and carefully butterfly them, creating a pocket.
- 2
Make the Filling
In a bowl, mix the spinach, cream cheese, feta cheese, sun-dried tomatoes, minced garlic, salt, black pepper, and paprika until well combined.
- 3
Stuff the Chicken
Fill each chicken breast pocket with the cheese and spinach mixture. Secure the opening with toothpicks.
- 4
Cook the Chicken
In a skillet, heat olive oil over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- 5
Bake
Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
- 6
Serve
Remove toothpicks before serving. Enjoy your delicious carpet bagger with your choice of sides!