Burger Recipe

Cooking Directions

1. 1

   Prepare the pickles

   Slice the cucumbers and place them in a jar. Add vinegar, water, sugar, and salt. Let them sit for at least an hour or overnight in the fridge.

2. 2

   Caramelize the onions

   In a skillet over medium heat, melt butter and add sliced onions. Cook, stirring occasionally, until they are golden brown and caramelized (about 15-20 minutes).

3. 3

   Make the horsey sauce

   In a small bowl, mix together mayonnaise and horseradish. Adjust the amount of horseradish to taste.

4. 4

   Prepare the burger patties

   In a bowl, mix ground beef with salt and black pepper. Form into 2 equal patties.

5. 5

   Cook the burgers

   Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until desired doneness.

6. 6

   Assemble the burgers

   Toast the burger buns, then spread pimento cheese on the bottom bun, add the cooked patty, top with caramelized onions, pickles, and a generous dollop of horsey sauce. Cover with the top bun.

7. 7

   Serve

   Serve the burgers with your choice of side, such as fries or salad.