house-made Bloody Marys with full bloody fixin’s bar including house made pickles, cheese cubes, meat sticks, green olives, onions, celery sticks, brussels sprouts, asparagus, limes, lemons, and more.

Bloody Marys

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.

Prepare the Brussels Sprouts

Preheat the Oven

In a large mixing bowl, toss the halved Brussels sprouts with olive oil, minced garlic, balsamic vinegar, salt, and black pepper until well coated.

Season the Sprouts

Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.

Roast the Sprouts

Remove the Brussels sprouts from the oven and immediately sprinkle with grated Parmesan cheese. Toss to combine and let the cheese melt slightly before serving.

Add Parmesan

Serve

Brussels sprouts

Olive oil

Garlic cloves

Balsamic vinegar

Salt

Black pepper

Parmesan cheese

Brussels

Seared Rare Ahi Tuna

Celeriac mashed potatoes, Italian sausage, garlic rapini with heirloom cherry tomatoes, herb chicken jus.

Grilled Berkshire Pork Chop

Two 4 oz. Filet mignon, parsnip potatoes, parmesan fried oysters, bearnaise sauce, cabernet veal reduction.

Crispy Cajun Catfish

Parmesan fried oysters spinach rockefeller, horseradish sauce, hot skillet, grilled flat bread.

Oysters Rockefeller

Chorizo sauce, poached mussels, crispy cheesy sourdough.

Poached Mussels

Shaved fennel, toasted almonds, orange ginger dressing, goat cheese.

Roasted Beet Salad

Make Brussels Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Brussels Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions