Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- 2
Prepare the Bread
Cut the stale bread into cubes and place them in a large mixing bowl.
- 3
- 4
Combine Bread with Custard
Pour the custard mixture over the bread cubes, making sure all the bread is soaked. Let it sit for about 15 minutes to absorb.
- 5
Add Optional Ingredients
If using, fold in the raisins gently into the mixture.
- 6
Bake the Pudding
Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
- 7
Serve
Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.