Bourbon Chocolate Recipe

Time45m

Serves8

Make Bourbon Chocolate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Chocolate and Butter
In a heatproof bowl, combine the bittersweet chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler) and stir until completely melted and smooth. Remove from heat and let cool slightly.
2
Combine Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until pale and frothy.
3
Mix Ingredients
Slowly add the melted chocolate and butter mixture into the egg mixture, stirring continuously. Then, add the bourbon whiskey, vanilla extract, and a pinch of salt. Mix until well combined.
4
Add Flour
Sift in the all-purpose flour and gently fold it into the mixture until just combined. Do not overmix.
5
Bake the Chocolate Mixture
Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish or lined baking pan. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6
Cool and Serve
Allow the bourbon chocolate to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.