Blue Cheese Short Ribs Recipe

Directions

1. 1

   Prepare the Short Ribs

   Preheat your oven to 350°F (175°C). Season the short ribs with salt and black pepper on all sides.

2. 2

   Sear the Ribs

   In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the short ribs and sear them for about 3-4 minutes on each side until browned. Remove the ribs and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened. Add minced garlic and cook for another minute.

4. 4

   Deglaze with Wine

   Pour in the Cabernet Sauvignon and scrape the bottom of the pot to deglaze. Bring to a simmer and let it cook for about 5 minutes.

5. 5

   Add Stock and Seasoning

   Stir in the beef stock, dried thyme, and bay leaves. Return the short ribs to the pot.

6. 6

   Braise in Oven

   Cover the pot and transfer it to the preheated oven. Braise for about 2.5 to 3 hours until the meat is tender and falling off the bone.

7. 7

   Finish with Blue Cheese

   Remove the pot from the oven. Carefully take out the short ribs and place them on a serving platter. Stir the crumbled blue cheese into the sauce in the pot until melted and combined.

8. 8

   Serve

   Spoon the sauce over the short ribs and garnish with chopped parsley before serving.