Blue Cheese Short Rib Recipe
Blue cheese crusted short ribs- Cabernet veal reduction Choice of side
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Preheat your oven to 350°F (175°C). Season the short ribs with salt and black pepper.
- 2
Sear the Ribs
In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
- 3
- 4
Deglaze with Wine
Pour in the Cabernet Sauvignon to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer for about 5 minutes.
- 5
Add Broth and Herbs
Add beef broth, thyme, and rosemary. Return the short ribs to the pot, ensuring they are submerged in liquid.
- 6
Braising
Cover the pot and transfer to the oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
- 7
Prepare the Blue Cheese Crust
In a bowl, mix together blue cheese and breadcrumbs. After the ribs are done, remove from the oven and increase the temperature to 400°F (200°C).
- 8
Crust the Ribs
Spread the blue cheese mixture over the top of the short ribs. Return to the oven for an additional 10-15 minutes, until the crust is golden and bubbly.
- 9
Serve
Garnish with chopped parsley and serve with your choice of side.