Bananas Fosters Bread Pudding Recipe
maple bourbon praline ice cream - banana rum sauce brown sugar - oatmeal crust - cinnamon gelato-caramel whipped cream-raspberry coulis
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding
Oatmeal Crust
Banana Rum Sauce
Caramel Whipped Cream
Raspberry Coulis
Maple Bourbon Praline Ice Cream
Method
Prepare Oatmeal Crust
- 1
Make the Oatmeal Crust
In a bowl, mix rolled oats, brown sugar, flour, and salt. Melt butter and combine it with the dry ingredients until crumbly. Press into the bottom of a greased baking dish and bake at 350°F (175°C) for 10 minutes.
Prepare Bread Pudding
- 2
Make the Bread Pudding Mixture
In a large bowl, whisk together milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Tear stale bread into pieces and mix in. Slice bananas and fold into the mixture. Add dark rum and mix well.
- 3
Combine and Bake
Pour the bread pudding mixture over the baked oatmeal crust. Bake at 350°F (175°C) for 45-50 minutes until set and golden brown.
Prepare Banana Rum Sauce
- 4
Make the Sauce
In a saucepan, melt butter and add brown sugar. Stir until melted and bubbly. Add sliced bananas, dark rum, and cinnamon. Cook until bananas are caramelized.
Prepare Caramel Whipped Cream
- 5
Make the Whipped Cream
In a mixing bowl, whip heavy cream until soft peaks form, then fold in caramel sauce until combined.
Prepare Raspberry Coulis
- 6
Make the Coulis
In a blender, combine fresh raspberries, sugar, and lemon juice. Blend until smooth and strain through a sieve to remove seeds.
Prepare Maple Bourbon Praline Ice Cream
- 7
Make the Ice Cream
In a mixing bowl, combine maple syrup, bourbon, heavy cream, milk, sugar, and vanilla extract. Mix well and churn in an ice cream maker according to manufacturer instructions.
Assemble and Serve
- 8
Final Assembly
Serve slices of the baked bread pudding topped with banana rum sauce, a scoop of maple bourbon praline ice cream, a dollop of caramel whipped cream, and drizzle with raspberry coulis.