Baked Macaroni & Cheese Recipe
Make Baked Macaroni & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue stirring until the mixture thickens. Stir in the shredded cheddar cheese, mustard powder, salt, and black pepper until the cheese is melted and the sauce is smooth.
- 3
Combine and Bake
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix well until the pasta is evenly coated. Transfer the mixture to a greased baking dish. Sprinkle the bread crumbs and paprika on top.
- 4
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- 5
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade baked macaroni and cheese!