Annex Beet Salad Recipe
Make Annex Beet Salad Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roasting the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until tender. Allow them to cool before peeling and slicing.
- 2
Preparing the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 3
Assembling the Salad
In a large bowl, combine the arugula, sliced beets, feta cheese, and walnuts. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serving
Serve immediately or chill in the refrigerator for 20 minutes before serving for a refreshing taste.