Jul 17 2026
Restaurants›Glenwood Grill & GLENWOOD Grill Annex›A La Scallops Recipe

A La Scallops Recipe

Inspired by Glenwood Grill & GLENWOOD Grill Annex
Time30m
Serves4

U-10 Sea Scallops, Ginger Miso Vinaigrette Asian salad

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Ingredients

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Sea Scallops

Ginger Miso Vinaigrette

Asian Salad

Method

Preparation of Ginger Miso Vinaigrette

  1. 1

    Make the Vinaigrette

    In a small bowl, whisk together grated ginger, white miso paste, rice vinegar, soy sauce, honey, and sesame oil until smooth. Set aside.

Cooking Sea Scallops

  1. 2

    Sear the Scallops

    Pat the sea scallops dry with paper towels. Season with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add scallops and cook for 2-3 minutes on each side until golden brown and cooked through. Remove from heat.

Assembling the Salad

  1. 3

    Combine Ingredients

    In a large bowl, combine mixed greens, cucumber, carrots, red bell pepper, and green onions. Drizzle with the ginger miso vinaigrette and toss gently to combine.

  2. 4

    Serve

    Plate the salad and top with seared scallops. Sprinkle with toasted sesame seeds before serving.

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