A La Crabcakes Recipe
2 Crab Cakes - Corn Remoulade
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Ingredients
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Crab Cakes
Corn Remoulade
Method
Crab Cakes Preparation
- 1
Combine Ingredients
In a large bowl, combine the fresh crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, chopped green onions, salt, and pepper. Mix gently until well combined.
- 2
Form Cakes
Shape the mixture into 4 equal-sized patties (2 crab cakes).
- 3
Fry Cakes
Heat oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
Corn Remoulade Preparation
- 4
Mix Remoulade
In a bowl, combine sweet corn kernels, mayonnaise, Dijon mustard, lemon juice, chopped green onions, salt, and pepper. Mix well until smooth and creamy.