A La Carte Sides Recipe

Cooking Directions

1. 1

   Prepare the Baby Potatoes

   Preheat your oven to 200°C (400°F). Wash the baby potatoes and cut them in half. In a mixing bowl, combine the halved potatoes with olive oil, chopped fresh rosemary, minced garlic, salt, and black pepper. Toss everything together until the potatoes are well coated.

2. 2

   Roast the Potatoes

   Spread the seasoned baby potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until golden brown and tender, turning halfway through cooking.

3. 3

   Prepare the Green Beans

   While the potatoes are roasting, trim the ends of the green beans. Bring a pot of salted water to a boil, and blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to stop the cooking.

4. 4

   Finish the Green Beans

   Drain the green beans from the ice water and return them to the pot. Add lemon juice, salt, and pepper to taste. Toss to combine.

5. 5

   Serve

   Once the potatoes are roasted and the green beans are prepared, plate them together. Sprinkle grated Parmesan cheese over the green beans before serving.