Jul 13 2026
Restaurants›Giuseppe's Bar & Grille Henderson›The Giuseppe's Grande Recipe

The Giuseppe's Grande Recipe

Inspired by Giuseppe's Bar & Grille Henderson
Time30m
Serves2

Three eggs, Italian rolled sausage, applewood bacon, topped with mozzarella cheese, homemade gravy, and green onion.

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Ingredients

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Main Ingredients

Gravy Ingredients

Method

Main Preparation

  1. 1

    Cook the Sausage and Bacon

    In a skillet over medium heat, add the Italian rolled sausage and cook until browned, about 5-7 minutes. Remove and set aside. In the same skillet, add the applewood bacon and cook until crispy, about 5-6 minutes. Remove and chop into smaller pieces.

  2. 2

    Prepare the Eggs

    In a bowl, whisk the three eggs until well beaten. In the same skillet used for the sausage and bacon, pour in the beaten eggs. Cook over medium-low heat, gently stirring until the eggs are just set. This should take about 3-4 minutes.

  3. 3

    Add Sausage and Cheese

    Once the eggs are cooked, add the cooked sausage, bacon, and mozzarella cheese on top. Cover the skillet with a lid and let the cheese melt for about 2-3 minutes.

  4. 4

    Garnish

    Chop the green onions and sprinkle them over the top of the dish just before serving.

Gravy Preparation

  1. 5

    Make the Gravy

    In a saucepan over medium heat, melt the butter. Once melted, add the flour and whisk until smooth. Cook for about 1 minute to remove the raw flour taste.

  2. 6

    Combine Milk and Broth

    Gradually add the milk and chicken broth while whisking continuously to avoid lumps. Cook until the mixture thickens, about 5-7 minutes. Season with salt and black pepper.

  3. 7

    Serve

    Once the gravy is thickened, serve it hot over the prepared egg, sausage, and bacon mixture.

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