Cajun Shrimp Tacos Recipe
Recipe information
Make Cajun Shrimp Tacos in just 30m. Sautéed Cajun shrimp, arugula, avocado, feta cheese and pico de gallo with creamy lemon garlic sauce on three soft flour tortillas
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Ingredients
Shrimp
Toppings
Creamy Lemon Garlic Sauce
Preparing the Shrimp
1. Season the Shrimp
In a bowl, toss the peeled and deveined shrimp with Cajun seasoning until well coated.
Making the Creamy Lemon Garlic Sauce
3. Combine Ingredients
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.
Assembling the Tacos
4. Warm the Tortillas
In a dry skillet or microwave, warm the soft flour tortillas for a few seconds until pliable.
5. Layer the Ingredients
On each tortilla, place a handful of arugula, followed by sautéed shrimp, slices of avocado, a sprinkle of feta cheese, and a generous spoonful of pico de gallo.
7. Serve
Fold the tortillas over the filling and serve immediately while warm.
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