Sautéed Cajun shrimp, arugula, avocado, feta cheese and pico de gallo with creamy lemon garlic sauce on three soft flour tortillas

In a bowl, toss the peeled and deveined shrimp with Cajun seasoning until well coated.

Season the Shrimp

Heat olive oil in a skillet over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.

Sauté the Shrimp

In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth and creamy. Adjust seasoning to taste.

Combine Ingredients

In a dry skillet or microwave, warm the soft flour tortillas for a few seconds until pliable.

Warm the Tortillas

On each tortilla, place a handful of arugula, followed by sautéed shrimp, slices of avocado, a sprinkle of feta cheese, and a generous spoonful of pico de gallo.

Layer the Ingredients

Top each taco with the creamy lemon garlic sauce.

Drizzle the Sauce

Fold the tortillas over the filling and serve immediately while warm.

Serve

cajun shrimp tacos

Recipe information

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