Steak Gorgonzola Salad Recipe
Romaine lettuce, sliced tenderloin, gorgonzola, tomatoes, red onion, roasted red peppers, candied walnuts, Italian dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Cook the Tenderloin
Season the sliced tenderloin with salt and pepper. In a skillet over medium-high heat, sear the tenderloin slices for about 2-3 minutes on each side or until desired doneness. Remove from heat and allow to rest before slicing into smaller pieces.
- 3
Add Vegetables and Cheese
Chop the tomatoes, slice the red onion thinly, and cut the roasted red peppers into strips. Add the chopped tomatoes, sliced red onion, and roasted red peppers to the bowl with the romaine lettuce. Crumble the gorgonzola cheese over the salad.
- 4
Add Candied Walnuts
Sprinkle the candied walnuts over the salad for added crunch and sweetness.
Serving
- 5
Dress the Salad
Drizzle the Italian dressing evenly over the salad ingredients. Toss gently to combine all ingredients without bruising the lettuce.
- 6
Plate the Salad
Serve immediately in individual bowls or plates, ensuring an even distribution of all ingredients. Enjoy!
