Tenderloin Skillet Recipe
Hashbrowns topped with slices of tenderloin, sunny-side up eggs, roasted red peppers, onions, served with choice of toast.
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Ingredients
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Hashbrowns
Tenderloin
Sunny-side up eggs
Toppings
Method
Hashbrowns
- 1
Prepare Hashbrowns
In a large skillet, heat olive oil over medium heat. Add frozen hashbrowns, spreading them evenly in the pan.
- 2
Cook Hashbrowns
Season hashbrowns with salt and black pepper. Cook for about 5-7 minutes until the bottom is golden brown. Flip and cook for another 5-7 minutes until crispy.
Tenderloin
- 3
Prepare Tenderloin
While the hashbrowns are cooking, season the beef tenderloin with garlic powder, salt, and black pepper.
- 4
- 5
Slice Tenderloin
Once cooked, let the tenderloin rest for 5 minutes before slicing it into thin pieces.
Sunny-side up eggs
- 6
Assembly
- 7
Assemble the Dish
On a plate, layer the crispy hashbrowns, top with slices of tenderloin, add sunny-side up eggs on top, and garnish with roasted red peppers and onions. Serve with your choice of toast.
