Mrs. G's Delight Muffin Recipe
Open faced grilled English muffin topped with spinach, scrambled egg whites, seasoned avocado, and feta cheese. Served with sliced tomatoes.
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Ingredients
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Muffin Base
Spinach Topping
Egg Whites
Avocado Topping
Garnish
Method
Prepare Muffin Base
- 1
Toast the English Muffins
Split the English muffins in half and toast them until golden brown. Set aside.
Cook Spinach
- 2
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add the fresh spinach, garlic powder, salt, and pepper. Sauté until the spinach is wilted, about 2-3 minutes. Remove from heat and set aside.
Scramble Egg Whites
- 3
Prepare Egg Whites
In a bowl, whisk together egg whites, milk, salt, and pepper. Pour the mixture into a non-stick skillet over medium heat.
- 4
Cook Egg Whites
Stir occasionally, cooking until the egg whites are fully set and scrambled, about 5 minutes. Remove from heat.
Prepare Avocado
- 5
Assemble Muffins
- 6
- 7
Add Feta
Sprinkle crumbled feta cheese over the assembled muffins.
Serve
- 8
Prepare for Serving
Slice the large tomato into wedges and serve alongside the muffins. Enjoy your Mrs. G's Delight Muffin!
