Mr. G's Muffin Recipe
English muffin, round egg, sausage patty, and American cheese. Served with hash brown.
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Ingredients
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Muffin and Egg
Hash Brown
Method
Muffin and Egg Preparation
- 1
Toast the Muffin
Slice the English muffin in half and toast it in a toaster until golden brown.
- 2
Cook the Sausage Patty
In a skillet over medium heat, cook the sausage patty for about 3-4 minutes on each side until fully cooked and browned.
- 3
- 4
Assemble the Muffin
On the toasted muffin, layer the sausage patty, followed by the fried egg, and top with the American cheese slice. Close the muffin.
Hash Brown Preparation
- 5
Heat the Oil
In a separate skillet, heat the vegetable oil over medium heat.
- 6
Cook the Hash Browns
Add the frozen hash browns to the skillet, spreading them out evenly. Cook for about 5-7 minutes without stirring, until the bottom is golden brown.
- 7
Flip and Season
Flip the hash browns over, season with salt and black pepper, and cook for another 5-7 minutes until crispy and browned.
