Jul 13 2026
Restaurants›Giuseppe's Bar & Grille Henderson›Italian Frittata Recipe

Italian Frittata Recipe

Inspired by Giuseppe's Bar & Grille Henderson
Time30m
Serves4

Omelet style eggs with Italian sausage, roasted peppers, onions, mushrooms, spinach, and mozzarella cheese. Served with toasted Italian bread.

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Ingredients

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Frittata Ingredients

Serving Ingredients

Method

Frittata Preparation

  1. 1

    Cook the Sausage

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage to the skillet, breaking it up with a spoon as it cooks. Cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside.

  2. 2

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and mushrooms, and sauté until softened, about 4-5 minutes. Add the roasted red bell peppers and spinach, cooking until the spinach wilts, about 2-3 minutes. Season with salt and pepper.

  3. 3

    Combine Ingredients

    In a large bowl, whisk together the eggs. Add the cooked sausage and the sautéed vegetable mixture to the eggs. Stir in the mozzarella cheese until well combined.

  4. 4

    Cook the Frittata

    Pour the egg mixture back into the skillet over medium-low heat. Cook undisturbed for about 5-7 minutes until the edges begin to set. You may need to lift the edges with a spatula to allow uncooked egg to flow underneath.

  5. 5

    Finish the Frittata

    To fully cook the top, you can either cover the skillet with a lid and let it cook for an additional 5 minutes or place the skillet under a broiler for 2-3 minutes until the top is golden and set.

Serving Preparation

  1. 6

    Toast the Bread

    While the frittata is cooking, toast the slices of Italian bread until golden brown. Spread butter on each slice before serving.

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